Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

Lambrusco from Sorbara “Remigio 101” - Ca de Medici - Wine with D.O.P certification 

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

Dry Malvasia “Rubigalia” Scandiano and Canossa Hills D.o.p - since 1937

Certified I.G.P Wine (PGI) quality certified product.

Sweet Malvasia "Rubigalia Gold"- since 1939 - Certified I.G.P Wine (PGI) quality certified product.

Remigio Premium Sweet Lambrusco D.O.C.

Sparkling red wine produced in Reggio Emilia with grapes from the vineyards of the local hills

6 bottles

Sparkling wine Rosè DOP

6 bottles

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

6 bottles

This Lambrusco red wine has an intense ruby ​​red color and a characteristic aroma of violets.

The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).

Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.

Characteristics: Dry, sparkling red

Vinification: Classic red wine

Food Pairing: Traditional Emilian dishes, pasta, tortellini