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This traditional liqueour from Emilia Romagna, obtained from the walnut husk...

Price €16.39

Classic absinthe

with an aroma of green anise, fennel and artemisia absinthium to tie everything
with known alpine and balsamic characteristics.

Price €32.79

Nocino is one of the most representative products of culinary tradition in Reggio Emilia...

Price €9.92

Anisetta is a green anise-based liqueour (Pimpinella anisum)...

Price €11.72

Corniolo is a plant with olive-like fruit but reddish-brown...

Price €11.07