White Cusna 600-650 g
White Cusna is cheese made with pasteurized cow's milk
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It is cheese made with pasteurized cow's milk. It is soft and its crust is similar to "brie" cheese. It is half-fat and not too matured. Its colour is light and it has the typical white mildew on its crust which is eatable. It is vacuum-sealed packed.
Manufacturing of this products is constantly supervised in order to have the highest quality.
Experience and tradition are the natural ingredients for excellent results.
ROSANO PASCOLI ALTI DIARY produces high quality cheese and diary products that's why it is among the best Italian diary farmers.