White Cusna Cheese 600-650 g - Latteria Pascoli Alti

It is italian cheese made with pasteurized cow's milk. It is soft cheese. It is half-fat and not too matured. Its colour is light and it has the typical white mildew on its crust which is eatable. It is vacuum-sealed packed.

Manufacturing of this products is constantly supervised in order to have the highest quality.

Experience and tradition are the natural ingredients for excellent results.

ROSANO PASCOLI ALTI DIARY produces high quality cheese and diary products that's why it is among the best Italian diary farmers.