The Mini-Cocotte Silver in enameled cast iron are real Cocottes, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany courses with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.

In fact, cast iron is a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to foods. You will obtain superior cooking results, enhancing the authentic flavors of the dishes and preserving their nutritional values.

The unique lid design is designed to thicken the steam and release it evenly in the form of droplets. These, imbued with humidity and aromas, fall on the dishes keeping the food juicy and limiting the use of condiments in the cooking phases.

The external surface is coated with highly resistant vitrified enamel that satisfies the eye with 5 different colors, from the most elegant to the most sophisticated.