Cocotte in enamelled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and gradually release it in the form of drops, maintaining the natural aromas and softness of the raw materials. The results are amazing.

It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron Cocotte you will obtain superior cooking results, enhancing the authentic flavors of the dishes and preserving their nutritional values.

The surface is coated with highly resistant vitrified enamel that satisfies the eye with 6 different colors, from the most elegant to the most sophisticated.