The Silver enamelled cast iron pan has a low and enlarged shape, which allows you to have more foods in direct contact with the bottom of the pot and is ideal for a single cooking called "en cocotte", which requires a minimum addition of liquids in cooking.

The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it gradually in the form of drops, maintaining the natural aromas and softness of the raw materials. The results are amazing.

It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron pan you will get superior cooking results, enhancing the authentic flavors of the dishes and preserving their nutritional values.

The surface is coated with highly resistant vitrified enamel that satisfies the eye with 5 different colors, from the most elegant to the most sought-after.