Local salami - 0,7 kg Salumificio del Buongustaio
  • Local salami - 0,7 kg Salumificio del Buongustaio

Local salami - 0,7 kg Salumificio del Buongustaio

Traditional Reggio Emilian Salami

€12.73
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Local salami - 0,7 kg Salumificio del Buongustaio

This salami is produced according to the traditional Reggio Emilia recipe, with pure Italian pork: the dough is made up of 75% lean pork and 25% more fatty meat. After grinding, a coarse grain mixture is obtained which is added with salt and natural flavorings. Stuffed in natural gentle gut, hand-tied and seasoned in special masonry environments.

sal-11

Specific References

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