
Fiorino Pecorino Cheese
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Fiorino Pecorino Cheese - about 425 gr piece - Latteria Pascoli Alti
Pecorino cheese is made with ovine's milk and it is matured for about 90 days. It is vacuum-sealed packed.
Its cheese wheel has a 16/17cm diameter and it is about 7cm tall. It weights about 1,6/1,7 kg.
Its crust and inner part are intense yellow. Its consistency is half hard with fine holes.
Its taste is pleasant, intense and long-lasting. Only rennet of animal origin is used to produce this cheese.
Combination:honey, fruit preserve, cured meat.