Traditional matured Emilian salami (about 600 gr-piece ) Salumificio del Buongustaio

“Traditional Emilian Salami” is homemade according ancient tradition of Reggio Emilia hills. It is made with different types of pork meat (sottospalla, bardella, bacon,ham) which are minced, salted, put ipork at free sausage skin of pork natural intestines and finally matured for about 45 days.