Chestnut flour - 400 g - Farm "Agriappennino"
  • Chestnut flour - 400 g - Farm "Agriappennino"

Chestnut flour - 400 g - "Agriappennino" Farm

Chestnut flour - 400 g - "Agriappennino" Farm 

€7.27
Tax included
Quantity
Available

 

Safe Payments

 

Fast delivery with Express Courier

Chestnut flour - 400 g - "Agriappennino" Farm 

Flour originates when metati were used (ancient drying kiln) for the drying phase and grindstone were used for flour milling. Using these equipment gives authentic organoleptic and unique taste, consistency and quality which differentiate this flour from the industrial one.

Selected chestnuts are taken to the drying kiln and laid out on a wooden trellis upstairs. Chestnuts are dried with the smoke and heat coming from chestnut wood embers downstairs. After being dried, about 40 days, chestnuts are peeled by machinery and milled in grindstone.

far-1

Specific References

You might also like