
RED ONION COMPOTE WITH BALSAMIC VINEGAR OF MODENA 350gr
The RED ONION COMPOTE WITH BALSAMIC VINEGAR OF MODENA is both sweet and pungent so as to give a delicate and intriguing compote.
How to taste it in our daily cooking: excellent with both seasoned cheese and beaf and boiled meat.
Ingredients: red onions 45%, sugar,”Balsamic vinegar of Modena IGP” 11% (cooked grape must, wine vinegar),salt.