100 ml Argento Seal of Approval  Traditional Balsamic Vinegar from Reggio Emilia - Terre di Canossa
  • 100 ml Argento Seal of Approval  Traditional Balsamic Vinegar from Reggio Emilia - Terre di Canossa

100 ml Argento Seal of Approval Traditional Balsamic Vinegar from Reggio Emilia - Terre di Canossa

Argento Seal of Approval  100 ml - Traditional Balsamic Vinegar produced by Acetaia Terre Matilde di Canossa

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100 ml Argento Seal of Approval Traditional Balsamic Vinegar from Reggio Emilia - Terre di Canossa

Traditional balsamic vinegar “Bollino Argento” is aged for a period between 12 and 25 years, for this reason it is more concentrated and its acidity is less perceptible. It has a complex and pleasant sour-and-sweet taste which makes it perfect for raw food but for first and second courses as well.  

ac-t-7

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