Lambrusco D.o.p. scuro “Piazza San Prospero” - Cà de Medici
  • Lambrusco D.o.p. scuro “Piazza San Prospero” - Cà de Medici

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

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Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

Origin Vine Varieties:Lambrusco Montericco, Ancellotta, Salamino
Characteristic:sparkling dry
Winemaking: in red with controlled temperature
Natural Fermentation: long Charmat in autoclave with selected yeast at 18° C
Type: dry 15 g/l sugar
Alcohol: 11 % vol
Colour: intense ruby red with violet shades
Taste: velvet rather sour and full-bodied
Smell: raspberry, typically fruity
Froth: light violet
Territory: Reggio Emilia
Best Temperature to be served:8 - 10° C

Culinary Combination: with every traditional Emilian cusine especially from Reggio Emilia

Specific References