Lambrusco Ottocentonero Albinea Canali

A red wine of great success, whose secret lies in the daring blend that combines "the devil and holy water": the Salamino, fruity and with a marked acidity, with the Grasparossa, of softness and body.
The accurate vinification technique allows you to extract the color and enhance the characteristic fruity aromas of lambrusco.
The froth is lively, the color is dark ruby red with violet reflections.
The scent is intense with hints of berries, the taste is fresh and harmonious.

It goes well with pasta dishes, lasagna, grilled red meat and tasty dishes.

It is advisable to consume it at an optimal serving temperature of 14/16 ° C

Types of grapes:

Lambrusco Salamino 50%, Lambrusco Grasparossa 40%, Lancellotta 10%

Format: 0.75
Alcohol content: 11.5% vol.