Salmon Carpaccio
Ingredients for 4 people:
- 400g raw salmon in thin slices
- 2 lemons’ juice
- 2 bunches of rocket
- 20 walnuts
- extra virgin olive oil to taste
- black pepper, coriander, pink berries
- Salt to taste
- White Balsamic Vinegar Pearls
Execution:
Put the salmon slices in a high and large dish and cover with the lemon juice and the pepper mix, leave to marinate for about 1 hour. Wash the rocket and shell the walnuts, break them roughly. Drain the salmon slices, place them in a serving dish, cover with rocket, walnuts, extra virgin olive oil and White Balsamic Vinegar Pearls