100% Natural Sphere of  Balsamic Vinegar of Modena IGP

Nettle grappa - 500 ml

Black Pearls of Balsamic Vinegar  50 gr.

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

6 bottles

Strolghino - Norcina local excellence

White Pearls of Balsamic Vinegar 50 gr.

Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml

Parmisan Cheese Red Cows 30 months 500 gr piece

COLD VACUUM PACKAGING

This salami is obtained by fine cut. 

White - Sweet and sour barrique condiment

It is the sweetest and lightest part of the leg of pig

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.