100% Natural Sphere of  Balsamic Vinegar of Modena IGP

Nettle grappa - 500 ml

Black Pearls of Balsamic Vinegar  50 gr.

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

White Pearls of Balsamic Vinegar 50 gr.

Strolghino - Norcina local excellence

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

Authentic Pils Style alc. 5,3% vol. – 34 IBU – to be served at 5/6 C°

It is the sweetest and lightest part of the leg of pig

Fiorino Pecorino Cheese

This salami is obtained by fine cut. 

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l