100% Natural Sphere of  Balsamic Vinegar of Modena IGP

Nettle grappa - 500 ml

Instant brewer\'s yeast - 500 gr 

Instant active dry yeast suitable for all kinds of pizza dough.

To be used directly in the flour during the first phase of the kneading.

Black Pearls of Balsamic Vinegar  50 gr.

100% Natural Triangle of  Balsamic Vinegar of Modena IGP

Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml

White - Sweet and sour barrique condiment

Strolghino - Norcina local excellence

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

6 bottles

White Pearls of Balsamic Vinegar 50 gr.

This salami is obtained by fine cut. 

Sweet and sour condiment is made with 65% concentrated grape must from white grapes and white wine vinegar.