Nettle grappa - 500 ml

Black Pearls of Balsamic Vinegar  50 gr.

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

6 bottles

Strolghino - Norcina local excellence

Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml

White Pearls of Balsamic Vinegar 50 gr.

Parmisan Cheese Red Cows 30 months 500 gr piece

COLD VACUUM PACKAGING

White - Sweet and sour barrique condiment

This salami is obtained by fine cut. 

Instant brewer\'s yeast - 500 gr 

Instant active dry yeast suitable for all kinds of pizza dough.

To be used directly in the flour during the first phase of the kneading.

It is the sweetest and lightest part of the leg of pig

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.