100% Natural Sphere of  Balsamic Vinegar of Modena IGP

Nettle grappa - 500 ml

Black Pearls of Balsamic Vinegar  50 gr.

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

Strolghino - Norcina local excellence

White Pearls of Balsamic Vinegar 50 gr.

Authentic Pils Style alc. 5,3% vol. – 34 IBU – to be served at 5/6 C°

This salami is obtained by fine cut. 

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

It is the sweetest and lightest part of the leg of pig

Parmisan Cheese Red Cows 30 months 500 gr piece

COLD VACUUM PACKAGING

Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml