“Balsamic Vinegar Modena...
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100% Natural Sphere of Balsamic Vinegar of Modena IGP
Nettle grappa - 500 ml
Instant brewer\'s yeast - 500 gr
Instant active dry yeast suitable for all kinds of pizza dough.
To be used directly in the flour during the first phase of the kneading.
Black Pearls of Balsamic Vinegar 50 gr.
100% Natural Triangle of Balsamic Vinegar of Modena IGP
Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml
White - Sweet and sour barrique condiment
Strolghino - Norcina local excellence
Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills
White Pearls of Balsamic Vinegar 50 gr.
This salami is obtained by fine cut.
Sweet and sour condiment is made with 65% concentrated grape must from white grapes and white wine vinegar.