Grappa is a distillate produced with marcs and grape...

100% Natural ball of  Balsamic Vinegar of Modena IGP

Spergola Spumante Brut DOP - Colli di Scandiano e di Canossa 

Norcina local excellence

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

Sweet Malvasia "Rubigalia Gold"- since 1939 - Certified I.G.P Wine (PGI) quality certified product.

Parmisan Cheese Red Cows 30 months COLD VACUUM PACKAGING

It is the sweetest and lightest part of the leg of pig

This salami is obtained by fine cut. 

Chestnut Maccheroni - 250 g.

Balsamic "Riserva Nando" - Vinegar Factory Cavalli 250ml