100% Natural Sphere of  Balsamic Vinegar of Modena IGP

Nettle grappa - 500 ml

Black Pearls of Balsamic Vinegar  50 gr.

Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills

White Pearls of Balsamic Vinegar 50 gr.

Traditional Reggio Emilian Salami

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

Strolghino - Norcina local excellence

Authentic Pils Style alc. 5,3% vol. – 34 IBU – to be served at 5/6 C°

Sweet Malvasia "Rubigalia Gold"- since 1939 - Certified I.G.P Wine (PGI) quality certified product.

It is the sweetest and lightest part of the leg of pig

Parmisan Cheese Red Cows 30 months - 1 kg piece

COLD VACUUM PACKAGING