Ingredients:

• 350 G MagnaRegium Chestnut flour
• 300 g sugar
• 200 g butter
• 6 eggs
• 2 small glasses of Anisetta (anise liquor)
• 2 glasses of milk
• 1 baking powder bag

Execution:

Mix butter, sugar and egg yolks. Add the flour, stirring constantly, then the other ingredients, holding the baking powder and the egg whites, already beaten until stiff. Pour the mixture into a buttered and floured mold and bake at 180°C (356°F) for 45 minutes.