The Balsamic Vinegar of Modena I.G.P. "Quercia Argento" by Acetaia Castelli offers a masterful balance of sweet and sour profiles. Aged carefully in traditional barriques, this medium-to-high density vinegar absorbs the delicate fragrances of the wood, resulting in a rounded, avvolgent bouquet. It is designed for those who appreciate a structured balsamic vinegar that enhances dishes without overwhelming them.

• Tasting Profile: Smooth, round, and perfectly balanced with a pleasant sweet-and-sour harmony and a persistent finish.

• Structured Density: Showcases a verified density index of 1.29, ensuring a wonderful silkiness and body.

• 100% Pure & Natural: Crafted solely from natural grape must and wine vinegar. Free from any artificial caramel colorants, chemical additives, or thickeners.

• Certified Quality: Protected by the official I.G.P. certification, ensuring compliance with the authentic standards of Modena's vinegar-making tradition.

• Gastronomic Pairings: Excellent for finishing rich risottos, glazing roasted meats (such as pork or duck), and dressing grilled vegetables. It pairs wonderfully with medium-aged cheeses and carpaccio plates.

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Balsamic Vinegar of Modena Quercia Argento - 250 ml is quite thick (density 1.2764° brix), with the perfect balance between sweet notes and the sour one. It is a blend of cooked grape must and wine vinegar. Aged in oak barrels.

How to taste it in our daily cooking: perfect with salads and raw vegetables, it can be used also on meat and cheese.

Ingredients: cooked Lambrusco grape must, wine vinegar. It doesn’t contain colorant, preservatives or thickeners.