Traditional balsamic vinegar of Modena DOP Extravecchio is together with “Gold Label” Reggio Emilia one, the best product on the market. It is aged more than 25 years in barrels. The taste is round, full and perfectly balanced and it releases a symphony of different flavours.

It is often combined with aged cheese and spicychilly cheese, beef fillet, pumpkin tortelli, but even with wild berries, icecream, ananas and strawberries. According to someone, It gives the best when tasted alone.