Balsamic Vinegar "Riserva Nando" - Factory Cavalli 250ml

It is a product obtained 100% from cooked must of white grapes Trebbiano. It becomes vinegar and it is aged in barrels of different wood. No thickener, colourants sweeteners or aroma are added. It is GLUTEN FREE.  Cooked grapes must subjected to alcoholic fermentation in cistern, it becomes vinegar in 220 litre oak barrels, refined and aged in chestnut, oak, juniper, mulberry and cherry wood barrels of different sizes (from 50 to 5 litres).

Environment: every single action of the process occurs in air-conditioned environment at 20-25°C. It is kept in 250 ml square bottle antique green coloured in a case with measuring cap to pour it and the book "the world of balsamic vinegar".