"Bianco" organic balsamic condiment Acetaia Castelli

Sweet and sour condiment, it is made through a very delicate cooking of fresh grape must which allows you to have a sweet and delicate balsamic vinegar.

Where to taste it and how to use it in our daily preparations: Particularly suitable for seasoning summer salads and fish, both cooked and raw, and is sought after by customers who do not want to "tarnish" their dishes.

The natural ingredients: concentrated must of white grapes and white wine vinegar. Does not contain dyes, preservatives and thickeners.