White - Sweet and sour barrique condiment

It's our "Bianco" but aged longer in 3 different barrels( oak, cherry and mulberry). It is more aromatic, colored and thicker (dens.1.29).

How to taste it in our daily cooking: it’s ideal for summer salads, fish and white meats. It doesn’t “soil” a dish so it is perfect to maintain the original color but at the same time gives sweet balsamic notes.

Ingredients: concentrated white grape must, wine vinegar. It doesn’t contain colorant, preservatives or thickeners.