White - Sweet and sour condiment - Acetaia Castelli
Sweet and sour condiment is made with 65% concentrated grape must from white grapes and white wine vinegar.
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White - Sweet and sour condiment
Iit's young product which has shortly been aged in virgin barrels to refine color and taste. The acidity of about 5% makes it ideal for the condiment of summer salads and seafood, both cooked and raw, appreciated by clients who don’t like to “stain” their dishes 250 ml