Ingredients:

• 200 grams of Fiocco Raw Ham
• 400 gr of stracchino fresh cheese
• 2 Williams pears Pumpkin seeds, honey, pepper, lemon juice to taste

Tomato for a possible garnish

Execution:

First, cut the pears into cubes and marinate them with lemon juice. For the baskets: cover some muffin molds with the slices of Fiocco Raw Ham, making them generously protrude from the molds. That is because, while cooking, they will withdraw a lot and if you have put in too little, you will get very small baskets, difficult to fill. Bake the molds for about ten minutes at 200°C (392°F), take them out of the oven and let them cool. For the filling: fill your baskets with stracchino fresh cheese, pears, pumpkin seeds and freshly ground pepper. Finally sprinkle with a little honey.