Aragosta Seal of Approval 100 ml - Traditional Balsamic Vinegar from Reggio Emilia

Traditional balsamic vinegar “Bollino Aragosta” is the one with the most amount of vinegar among the three traditional balsamic vinegar and it is aged for at least 12 years. Its delicate fragrance and its pleasant intense acidity make it perfect on carpaccio, oil dip and marinade. It is good if used warm to flavour meat or fish after being cooked and for sauce.