This Lambrusco red wine has an intense ruby ​​red color and a characteristic aroma of violets.

The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).

Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.

Characteristics: Dry, sparkling red

Vinification: Classic red wine

Food Pairing: Traditional Emilian dishes, pasta, tortellini

Organic buckweath - 400 gr

Durum wheat flour - 1 Kg

Organic lentils - 400 gr 

Organic spelled Fusilli - 350 gr

Organic spelled Tagliatelle - 250 gr

Organic spelled Torchietti - 500 gr

Organic spelled Semolina - 500 gr

Organic Spelt - 500 gr

Organic whole durum wheat "Caserecce"- 500 gr

Organic whole durum wheat "Gnocchi"- 500 gr

Organic whole durum wheat "Torchietti"- 500 gr