Organic whole durum wheat "Caserecce"- 500 gr "Riverzana"Farm

Good and healthy, thanks to the high content of fiber and nutrients.

They are obtained through a mixture of whole durum wheat semolina and water. The adjective "wholemeal" indicates that the semolina used is not subject to the refining process that is instead carried out to obtain white flour (type 0 and 00). In wholemeal flour, the grains are ground as nature creates, along with their outer coating.

All the components of the grain (bran, endosperm and germ), which contain important nutrients for the body, are therefore preserved.