Lambrusco IGT Emilia B8 “BOTTO” - Az.Agricola "Riverzana"
  • Lambrusco IGT Emilia B8 “BOTTO” - Az.Agricola "Riverzana"

Lambrusco IGT Emilia B8 “BOTTO” - Az.Agricola "Riverzana"

This Lambrusco red wine has an intense ruby ​​red color and a characteristic aroma of violets.

The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).

Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.

Characteristics: Dry, sparkling red

Vinification: Classic red wine

Food Pairing: Traditional Emilian dishes, pasta, tortellini

€48.00
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Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

It was produced for the first time in honour of REMIGIO MEDICI I, forefather of his dynasty.
In 1911 during AGRICULTURAL INDUSTRY EXPO Medici Remigio Company received the much sought-after prize Honorable Mention GOLD METAL AND CROCE AL MERITO (merit badge) as reward of their good quality products already at that time.

This Lambrusco Grasparossa celebrates this event after 100 years. Its colour is intense ruby red. Its froth is dense with fine perlage which gives a well balanced sugary taste.


Origin Vine Variety:100% Lambrusco Grasparossa D.o.p. (mark guaranteeing the quality and origin of a wine)
Characteristic: sparkling dry red

Winemaking: classic in red

Type: dry 12 g/lt sugar
Alcohol:11.5% vol
Colour: ruby red rubino almost purple
Taste: full-bodied and velvet with violet flower and blueberry fragrance

Smell: typically undergrowth
Froth: intense and almost violet-coloured

Territory: Reggio Emilia
Best Temperature to be served: between 8 – 10 ° C
Culinary Combination: typical dish from Reggio Emilia, pasta, tortellini

lam-ri-1

Data sheet

Color
Red

Specific References

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