The chickpea flour is obtained from the drying, refining and subsequent grinding of a very precious legume. In fact, chickpeas, together with beans and lentils, are one of the oldest and healthiest legumes for the body.

By virtue of the high protein content, they are well suited for the preparation of vegan and vegetarian dishes and are a healthy alternative to the intake of proteins of animal origin.

Chickpeas are also an excellent source of vitamins and minerals. Flour, in particular, is rich in B vitamins, vitamin A, vitamin E, potassium, calcium and phosphorus. It is an excellent source of fiber and is therefore a very useful food for those who want to improve intestinal mobility.

It is also free of gluten and cholesterol and therefore can also be used by those suffering from celiac disease and diabetes.