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Biological jam made with artisan and traditional methods like homemade jam.
Price
€8.50
Biological jam made with artisan and traditional methods like homemade jam.
Price
€8.50
Preserve made by boiling fruit with sugar, without the addition of pectin, using traditional artisanal methods, just like homemade.
Price
€9.00
Preserve made by boiling fruit with sugar, without the addition of pectin, using traditional artisanal methods, just like homemade.
Price
€9.00
Wild fruit which grows spontaneaously in the wood of Appenines.
Price
€6.50
Biological jam made with artisan and traditional methods like homemade jam.
Price
€6.50
Superlative quality chestnut spread made with artisan and traditional methods.
Price
€6.50
This Lambrusco red wine has an intense ruby red color and a characteristic aroma of violets.
The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).
Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.
Characteristics: Dry, sparkling red
Vinification: Classic red wine
Food Pairing: Traditional Emilian dishes, pasta, tortellini
Price
€48.00