Apricots grown in the Reggio Emilia Apennines are known for their high-quality produce, characterized by juicy, fragrant flesh and an excellent balance of sweetness and acidity.

The result? An intense fruit flavor that will captivate you from the first spoonful.

Just two ingredients: organic apricots and cane sugar.

Apricot jam is extremely versatile, perfect both sweet and savory: it's excellent spread on toast or croissants, enriches tarts, Sacher torte, and crepes, and pairs divinely with blue cheeses (gorgonzola), goat cheese, or aged cheeses (pecorino, parmesan). It's also ideal with dried fruit (walnuts, almonds) and yogurt.