Figs from the Reggio Emilia Apennines are a traditional mountain product. High-quality products, characterized by juicy, fragrant flesh and an excellent balance of sweetness and acidity.

The result? An intense fruit flavor that will captivate you from the first spoonful.

Only three ingredients: organic figs, lemon peel, and cane sugar.

Fig jam is extremely versatile, perfect for balancing intense, savory, or spicy flavors. Its favorite pairing is with aged cheeses (Pecorino Toscano, 36-month Parmigiano), blue cheeses (Gorgonzola), or fresh cheeses (Ricotta, Goat's Cheese, Brie). It also excels with savory cured meats, roast meats, tarts, and yogurt.