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Anise and licorice elixir created to unite all the different anise fragrances
Tonic liqueour made with a selection of aromatic and fruity hops
Sparkling red wine produced in Reggio Emilia with grapes from the vineyards of the local hills
6 bottles
Spergola sparkling wine Brut DOP produced in Scandiano with grapes from the vineyards of the local hills
6 bottles
This Lambrusco red wine has an intense ruby red color and a characteristic aroma of violets.
The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).
Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.
Characteristics: Dry, sparkling red
Vinification: Classic red wine
Food Pairing: Traditional Emilian dishes, pasta, tortellini