Balsamic Vinegar of Modena Quercia Argento - 250 ml 

This salami is obtained by fine cut. 

Traditional liqueour from Emilia Romagna, obtained from the walnut husk

Corniolo is a plant with olive-like fruit but reddish-brown

Balsamic Vinegar of Modena Quercia Rossa - 250 ml 

It is the sweetest and lightest part of the leg of pig

Local homemade tonic liqueour produced according to ancient traditions.

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

Fiorino Pecorino Cheese

Fine Condiment from White Grapes 250 ml

Parmesan knife with wooden handle

PARMIGIANO REGGIANO Classic ceramic cheese holder with spoon