White Pearls of Balsamic Vinegar 50 gr.

This salami is obtained by fine cut. 

Traditional liqueour from Emilia Romagna, obtained from the walnut husk

It is the sweetest and lightest part of the leg of pig

PARMIGIANO REGGIANO Classic ceramic cheese holder with spoon

Fiorino Pecorino Cheese

Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici

“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.

Fine Condiment from White Grapes 250 ml

Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l

Parmesan knife with wooden handle

The exquisite and light part of pork for refined and light dish.

Traditional Vinegar 12 years 100 ml - Vinegar Factory Cavalli - Silver Seal