Exquisite golden nectar from Reggio Emilia Appenines 

Wild fruit which grows spontaneaously in the wood of Appenines. 

Traditional liqueour from Emilia Romagna, obtained from the walnut husk

Preserve made by boiling fruit with sugar, without the addition of pectin, using traditional artisanal methods, just like homemade.

Preserve made by boiling fruit with sugar, without the addition of pectin, using traditional artisanal methods, just like homemade.

Organic Vegetable Sauce - 280g. 

Unique ancient local recipe. 

Superlative quality chestnut spread made with artisan and traditional methods.

Sweet-and-sour baby Onions - 300 g.