Made with artisan and traditional methods as homemade jam.

Anisetta is a green anise-based liqueour 

Baby Onions in Balsamic Vinegar Modena IGP - 300 g.

Balsamic Vinegar Jelly  - 120 g.

Biological jam made with artisan and traditional methods like homemade jam.

Made with artisan and traditional methods as homemade jam.

Wild fruit which grows spontaneaously in the wood of Appenines. 

Wild fruit which grows spontaneaously in the wood of Appenines. 

Corniolo is a plant with olive-like fruit but reddish-brown

Made with artisan and traditional methods as homemade jam.

Lamponcino is liqueour obtained after raspberry maceration...

Licorice Grappa in 500 ml bottle