Chestnut honey from the mountains, biological production  - 500 gr.  Azienda Agriapistica Biologica "La Natura"

Chestnut honey comes from chestnut trees in the Reggio Emilia Apennines. Chestnut honey is one of the darkest honeys, with a very intense brown color. Its aroma is often described as very strong and pungent.

Its flavor reflects its aroma and is often described as bitter and pungent. It is rich in antioxidants, minerals such as potassium and magnesium, and phenolic compounds, which help strengthen the immune system and fight free radicals. Its anti-inflammatory and antibacterial properties make it useful in treating respiratory and gastrointestinal problems.

It is now one of the most widely used honeys in cooking and paired with cheeses, especially aged ones (pecorino, goat), but also with ricotta.