Strawberries have nutritional properties. They are antioxidant so they are excellent to absorb free radicals. They reduce cholesterol level in blood and they are natural anti-inflammatories with reinvigorating properties. This jam can be eaten alone or in desserts, ice creams, smoothies and as seasoning for savoury dishes according to your fantasy. For example it is used with some cheese such as Asiago and Robiola.