The Sorbara Lambrusco DOC takes form from “Remigio 101”, a wine characterized by intense and fruity aromas, with sourish notes which bend towards the mineral. Lambruso grapes vinify in rosé and ferment naturally from must to finished wine at a temperature of 18°C, then the wine is bottled. On the palate it is fresh and pleasant, with sourish notes which leave a fruity aftertaste. It is perfect with nice appetizers, it is worth trying with pizza.

Vine Variety: 100% original Lambrusco Sorbara d.o.p.
Characteristic: sparkling dry red
Wine making: rosè with shor maceration
Type: dry 10-11 g/l sugar
Alcohol: 11% vol
Colour: vivid rosè
Taste: dry, rather sour, mineral
Smell: velvet, intense and fruity
Froth: fine and long-lasting
Best Temperature to be served: 6 – 8° C
Culinary Combination: pasta, tortellini, boiled meat and cured meat. Excellent as appetizer.

NATURAL MONOFERMENTATION. ITS MAIN CHARACTERISTIC IS A SINGLE LONG AND SLOW NATURAL MONOFERMENTATION FROM MUST TO WINE, WITH SELECTED YEAST, AT 18°C TEMPERATURE WHICH GIVES A SPECIAL AND UNIQUE TASTE.