Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998

Lambrusco wine “Piazza San Prospero” was created to pay tribute to the patron saint of Reggio Emilia. The result is a DOC Reggiano wine, made by different vines, it is modern and enveloping, it is deeply red, slightly bordering to purple. On the palate it is sweet and well structured, its intense smell of must reminds of the vintage. Grapes naturally ferment in stainless steel tanks at a temperature of 18°C with the addition of selected yeasts and then the final product is bottled

Origin Vine Varieties:Lambrusco Montericco, Ancellotta, Salamino
Characteristic:sparkling dry
Winemaking: in red with controlled temperature
Natural Fermentation: long Charmat in autoclave with selected yeast at 18° C
Type: dry 15 g/l sugar
Alcohol: 11 % vol
Colour: intense ruby red with violet shades
Taste: velvet rather sour and full-bodied
Smell: raspberry, typically fruity
Froth: light violet
Territory: Reggio Emilia
Best Temperature to be served:8 - 10° C

Culinary Combination: with every traditional Emilian cusine especially from Reggio Emilia