Fiocco of shoulder (about 1,2 kg) Salumificio del Buongustaio
It is the sweetest and softest part of pig foreleg.
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Fiocco of shoulder (about 1 kg) Salumificio del Buongustaio
It is made with the pig foreleg, more precisely with the shoulder. It is light and characterized by sweetness and softness. It is manually salted and matured for more than 7 months.
It does not have any allergen, any ingredients or any raw materials deriving from Genetically Modified Organisms or gluten source.