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Lambrusco Grasparossa Dop “Remigio 100” - Cà de Medici
“I.G.P.” wine (PGI) quality certified product.It has been produced for more than 100 years and it won several wine and food awards.
Anise and licorice elixir created to unite all the different anise fragrances
Lambrusco from Sorbara “Remigio 101” - Ca de Medici - Wine with D.O.P certification
Dry Malvasia “Rubigalia” Scandiano and Canossa Hills D.o.p - since 1937
Certified I.G.P Wine (PGI) quality certified product.
Dark Lambrusco D.o.p. “Piazza San Prospero” - Cà de Medici - Since 1998 Dark Lambrusco Reggiano D.O.C. has been produced in honour of the Saint Patron of Reggio Emilia - 0,75 l
Tonic liqueour made with a selection of aromatic and fruity hops
Sweet Malvasia "Rubigalia Gold"- since 1939 - Certified I.G.P Wine (PGI) quality certified product.
This Lambrusco red wine has an intense ruby red color and a characteristic aroma of violets.
The flavor is dry, lively, and harmonious. The alcohol content is 11%. It is best served at 12°C (54°F).
Grape Variety: Made from Lambrusco Maestri, Marani, Salamino, and Malbo Gentile grapes.
Characteristics: Dry, sparkling red
Vinification: Classic red wine
Food Pairing: Traditional Emilian dishes, pasta, tortellini