Dry Malvasia “Rubigalia” Scandiano and Canossa Hills D.o.p - since 1937 - Certified I.G.P Wine (PGI) quality certified product.

It is a versatile wine that is perfect with aperitifs, and an ideal partner with fish and vegetarian dishes

Certified I.G.P Wine (PGI) quality certified product.

Origin Vine Varieties: aromatic Malvasia
Characteristic: sparkling dry white
Winemaking: Classic in white at low temperature
Natural Fermentation: long Charmat in autoclave with selected yeast at 16° C
Type: dry 10 g/l sugar
Alcohol: 10 % vol
Colour: between straw yellow and gold-yellow
Taste: dry, aromatic, fresh
Smell: fresh and strong
Froth: with fine and long-lasting perlage
Territory: Scandiano and Canossa Hills
Best Temperature to be served: 6 - 8° C
Culinary Combination: appetizer, fish, first courses and white meat