190 g. jar of buffalo meat sauce - Azienda Agricola "Il Girasole"

Buffalo meat sauce is made 90% of minced meat and the rest is tomato. Therefore, minced meat is most of the contents. According to tradition, the classic celery, carrot and onion sautèed is prepared and fresh minced meat is browned in it to flavour meat. Finally tomato is added and the whole is slowly cooked. As there are no artificial preservatives, it is pasteurized at 120°C for 15 minutes in order to preserve it longer. This process renders this product flavour and fragrance unaltered so you can fully taste it at home. 

Suggestion to taste it: buffalo meat, like wild game, is appreciated with full wine, so you need red sparkling dry wine ("Piazza San prospero", "Ponente 270", "Remigio 100" o "Remigio 101").